Little Pot Soup · Other Soups
Curried Yellow Split Pea
One cup (228g) serving of Curried Yellow Split Pea by Little Pot Soup has 130 calories, 3g of sugars and 410mg of sodium, as submitted by Little Pot Soup Making LLC to USDA (FoodData Central 2147765, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2147765, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Little Pot Soup Making LLC submitted to USDA, for the declared 228g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010350059
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 29% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 44% carbohydrate, 42% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.2 g | 29% |
| Sodium | 182 mg | 339 mg | 13% |
| Protein | 2 g | 3.7 g | 26% |
| Calories | 56 | 99 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other split in this aisle
45 of the 2,840 other soups products are named split. Per 100 g their median is 71 calories, 216 mg of sodium and 4.5 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian Split Pea Soup WHOLE FOODS MARKET | 143 mg | 69 |
| Split Pea & Potato Soup FIG FOOD CO. | 139 mg | 53 |
| Organic Split Pea Lower Sodium Soup DR. MCDOUGALL'S | 118 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "split", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONIONS, YELLOW SPLIT PEAS, CELERY, OLIVE OIL, CARROTS, GARLIC, BAY LEAVES, GROUND CUMIN, GROUND CURRY, GROUND CORIANDER, TURMERIC, BLACK PEPPER, SEA SALT.
The statement lists 14 ingredients at the top level, beginning with Water, Onions, Yellow Split Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Little Pot Soup Making LLC submitted to USDA (FoodData Central 2147765).
Questions about this product
How many calories are in Little Pot Soup Curried Yellow Split Pea?
130 per 1 cup (228g) serving, and 56 per 100 g.
How much sodium is in Little Pot Soup Curried Yellow Split Pea?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Little Pot Soup Making LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov