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Raley's · Pickles, Olives, Peppers and Relishes

Curry Chicken Tender Chicken Breast Strips with Rib Meat, Currants, Green Onions, and Almonds in a Rich Curry Dressing Salad

A 8 oz (227g) serving of Curry Chicken Tender Chicken Breast Strips with Rib Meat, Currants, Green Onions, and Almonds in a Rich Curry Dressing Salad by Raley's has 620 calories, 12g of sugars and 1150mg of sodium, as submitted by Raley's to USDA (FoodData Central 2182225, record updated Aug 31, 2021).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories620
% Daily Value*
Total Fat 45g58%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 160mg53%
Sodium 1150mg50%
Total Carbohydrate 19g7%
Dietary Fiber <1g3%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 40g80%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567623078
UPC
046567623078
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 69% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 12% carbohydrate, 63% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Curry Chicken Tender Chicken Breast Strips with Rib Meat, Currants, Green Onions, and Almonds in a Rich Curry Dressing Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g2.6 g69%
Sodium507 mg750 mg34%
Protein17.6 g0 g99%
Calories27310794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other meat in this aisle

168 of the 9,108 pickles, olives, peppers and relishes products are named meat. Per 100 g their median is 155 calories, 357 mg of sodium and 7 g of protein; 154 have less sodium than this one.

What is in it

Ingredients (as submitted): COOKED CHICKEN (CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN JUICE, LEMON JUICE, SEA SALT, ORGANIC SUGAR, GARLIC, BLACK PEPPER), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, EGG YOLKS, APPLE CIDER VINEGAR, MUSTARD, ORGANIC SUGAR, SALT, SPICES), HONEY, CURRANTS, GREEN ONIONS, ALMONDS, CURRY POWDER (SPICES, TURMERIC, SALT, RED PEPPER), LEMON JUICE, SEA SALT, SPICE.

The statement lists 10 ingredients at the top level, beginning with Cooked Chicken (chicken Raised with No Antibiotics Boneless Skinless Chicken Breast with Rib Meat, Chicken Juice, Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2021), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2182225).

More Raley's pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Curry Chicken Tender Chicken Breast Strips with Rib Meat, Currants, Green Onions, and Almonds in a Rich Curry Dressing Salad?

620 per 8 oz (227g) serving, and 273 per 100 g.

How much sodium is in Raley's Curry Chicken Tender Chicken Breast Strips with Rib Meat, Currants, Green Onions, and Almonds in a Rich Curry Dressing Salad?

1150mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Aug 31, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov