GetFoodFacts

Impozzibleflan · Cakes, Cupcakes, Snack Cakes

Custard Chocolate Cake

One piece (125g) serving of Custard Chocolate Cake by Impozzibleflan has 360 calories, 27g of sugars and 105mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 2105343, record updated Mar 16, 2020).

Nutrition Facts

Serving size1 piece (125g)
Amount per serving
Calories360
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 105mg5%
Total Carbohydrate 48g17%
Dietary Fiber 3g11%
Total Sugars 27g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0684903001175
UPC
684903001175
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 17% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Custard Chocolate Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.6 g31.8 g17%
Sodium84 mg289 mg3%
Protein5.6 g3.7 g88%
Calories28838611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 95 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Festival Mooncake WEI-CHUAN67 mg350
Perfectly Delicious, Loaf Cake, Blueberry PERFECTLY DELICIOUS66 mg309
Birthday Cake Marshmallows CREEKSIDE MALLOW CO.66 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGARS, EGGS, WHEAT FLOUR, SKIM MILK, VEGETABLE OIL (CANOLA, SOYBEAN, SUNFLOWER AND SAFFLOWER OIL), PARTIALLY HYDROGENATED VEGETABLE SHORTENING, FLAVOR COLA BEVERAGE, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVORS, COCOA, LEAVENING (CALCIUM CARBONATE, SODIUM BICARBONATE, ALUMINIUM SULFATE, SODIUM SULFATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, CARRAGEENAN, (EMULSIFIERS), SORBITAN MONOOLEATE, POLYSORBATE 60, STARCH, GELATIN, LECITHIN (SOY), SODIUM CITRATE, XANTHAN GUM, TARA GUM (STABILIZERS), DATEM (EMULSIFIER), FD&C YELLOW NO. 5, FD&C YELLOW NO. 6, FD&C RED NO. 40 (ARTIFICIAL COLORS), POTASSIUM SORBATE, NISIN, NATAMYCIN (PRESERVATIVES).

The statement lists 29 ingredients at the top level, beginning with Water, Sugars, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 2105343).

Questions about this product

How many calories are in Impozzibleflan Custard Chocolate Cake?

360 per 1 piece (125g) serving, and 288 per 100 g.

How much sodium is in Impozzibleflan Custard Chocolate Cake?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GS1 Mexico submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov