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Perfectly Delicious · Cakes, Cupcakes, Snack Cakes

Perfectly Delicious, Loaf Cake, Blueberry

A 2.4 oz (68g) serving of Perfectly Delicious, Loaf Cake, Blueberry has 210 calories, 18g of sugars and 45mg of sodium, as submitted by Raison D'etre Bakery to USDA (FoodData Central 1883415, record updated Oct 13, 2017).

Nutrition Facts

Serving size2.4 oz (68g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raison D'etre Bakery submitted to USDA, for the declared 68g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0856617004876
UPC
856617004876
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 33% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 63% carbohydrate, 33% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Perfectly Delicious, Loaf Cake, Blueberry against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.5 g31.8 g33%
Sodium66 mg289 mg2%
Protein2.9 g3.7 g29%
Calories30938614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hokushin, Fubuki Manju (wheat Cake) HOKUSHIN50 mg244
Just Desserts, Organic Coffee Cake Bites JUST DESSERTS50 mg400
Lord De Pastry, Round Cake LORD DE PASTRY50 mg450

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): EVAPORATED CANE SUGAR, UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), UNSWEETENED APPLESAUCE (APPLES, WATER, APPLE JUICE FROM CONCENTRATE), CANOLA OIL, OAT MILK (FILTERED WATER, ORGANIC OAT GROATS, ORGANIC OAT BRAN, TRICALCIUM PHOSPHATE, SEA SALT, GUAR GUM, XANTHAN GUM, CARAGEENAN, CAROB BEAN GUM, RIBOFLAVIN (B2), VITAMIN PALMITATE, VITAMIN D2), BLUEBERRIES, UNBLEACHED WHOLE WHEAT PASTRY FLOUR (UNENRICHED - SOFT WHITE WHEAT), WHEAT BRAN, POTATO STARCH, PURE VANILLA BEAN PUREE (WATER, SUGAR, PURE BOURBON VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), TAPIOCA FLOUR (CASSAVA ROOT), WHITE VINEGAR, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Raison D'etre Bakery submitted to USDA (FoodData Central 1883415).

More Perfectly Delicious cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Perfectly Delicious, Lemon Poppy Seed Loaf Cake33825 g184 mg
Perfectly Delicious, Banana Loaf Cake27925 g81 mg
Perfectly Delicious, Loaf Cake, Cherry Almond35122.81 g140 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perfectly Delicious, Loaf Cake, Blueberry?

210 per 2.4 oz (68g) serving, and 309 per 100 g.

How much sodium is in Perfectly Delicious, Loaf Cake, Blueberry?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raison D'etre Bakery submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov