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Perfectly Delicious · Cakes, Cupcakes, Snack Cakes

Perfectly Delicious, Banana Loaf Cake

A 2.4 oz (68g) serving of Perfectly Delicious, Banana Loaf Cake has 190 calories, 17g of sugars and 55mg of sodium, as submitted by Raison D'etre Bakery to USDA (FoodData Central 1883413, record updated Oct 9, 2017).

Nutrition Facts

Serving size2.4 oz (68g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 55mg2%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raison D'etre Bakery submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856617004845
UPC
856617004845
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 28% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 59% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Perfectly Delicious, Banana Loaf Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g31.8 g28%
Sodium81 mg289 mg2%
Protein4.4 g3.7 g66%
Calories2793869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Tres Leches Cake TRES LECHERIA63 mg190
Atlanta Cheesecake Company, New York Style Cheesecake Bites ATLANTA CHEESECAKE COMPANY62 mg406
Carrot Mini Cake TICKLEBELLY61 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): FRESH BANANA PULP, EVAPORATED CANE SUGAR, SOUR CREAM (GRADE A CULTURED CREAM AND KOSHER GELATIN), UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), UNBLEACHED WHOLE WHEAT PASTRY FLOUR (UNENRICHED - SOFT WHITE WHEAT), WHOLE EGG, CANOLA OIL, UNSALTED BUTTER, NATURAL BANANA EXTRACT, BAKING SODA (SODIUM BICARBONATE), PURE VANILLA BEAN PUREE (WATER, SUGAR, PURE BOURBON VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), LEMON ZEST (LEMON PEEL, WATER, CITRIC ACID), GROUND CINNAMON, SEA SALT

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.

Source: the ingredient statement Raison D'etre Bakery submitted to USDA (FoodData Central 1883413).

More Perfectly Delicious cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Perfectly Delicious, Loaf Cake, Blueberry30926.47 g66 mg
Perfectly Delicious, Lemon Poppy Seed Loaf Cake33825 g184 mg
Perfectly Delicious, Loaf Cake, Cherry Almond35122.81 g140 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perfectly Delicious, Banana Loaf Cake?

190 per 2.4 oz (68g) serving, and 279 per 100 g.

How much sodium is in Perfectly Delicious, Banana Loaf Cake?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raison D'etre Bakery submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov