David's Famous Gourmet · Other Frozen Desserts
Custard, Vanilla
A 1/2 cup (84g) serving of Custard, Vanilla by David's Famous Gourmet has 250 calories, 16g of sugars and 95mg of sodium, as submitted by Gott Ice Cream, LLC to USDA (FoodData Central 1913027, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913027, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gott Ice Cream, LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854217005002
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 41% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 28% carbohydrate, 69% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.1 g | 20.4 g | 41% |
| Sodium | 113 mg | 115 mg | 49% |
| Protein | 2.4 g | 2.9 g | 39% |
| Calories | 298 | 248 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other custard in this aisle
37 of the 1,840 other frozen desserts products are named custard. Per 100 g their median is 240 calories, 80 mg of sodium and 4.6 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Edy's, Frozen Custard, Mint Cookies N' Cream EDY'S | 90 mg | 223 |
| Frozen Custard, Caramel Cone CEDAR CREST | 89 mg | 228 |
| Farr Better, Frozen Custard, Chocolate Mint Brownie FARR BETTER | 81 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.
What is in it
Ingredients (as submitted): CREAM, SUGAR, SKIM MILK, EGG YOLKS, VANILLA, MODIFIED CORN STARCH, SALT.
The statement lists 7 ingredients at the top level, beginning with Cream, Sugar, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Gott Ice Cream, LLC submitted to USDA (FoodData Central 1913027).
Questions about this product
How many calories are in David's Famous Gourmet Custard, Vanilla?
250 per 1/2 cup (84g) serving, and 298 per 100 g.
How much sodium is in David's Famous Gourmet Custard, Vanilla?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gott Ice Cream, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov