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Cedar Crest · Other Frozen Desserts

Frozen Custard, Caramel Cone

A 2/3 cup (123g) serving of Frozen Custard, Caramel Cone by Cedar Crest has 280 calories, 28g of sugars and 110mg of sodium, as submitted by Cedar Crest Specialties Inc. to USDA (FoodData Central 2314324, record updated Aug 11, 2018).

Nutrition Facts

Serving size2/3 cup (123g)
Amount per serving
Calories280
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 110mg5%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars 21g42%
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cedar Crest Specialties Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020652003310
UPC
020652003310
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 63% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 48% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frozen Custard, Caramel Cone against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g20.4 g63%
Sodium89 mg115 mg41%
Protein4.1 g2.9 g70%
Calories22824841%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other custard in this aisle

37 of the 1,840 other frozen desserts products are named custard. Per 100 g their median is 240 calories, 80 mg of sodium and 4.6 g of protein; 21 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, CREAM, SUGAR, CARAMEL SAUCE [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, SODIUM ALGINATE, SALT, SODIUM BICARBONATE], CORN SYRUP, CHOCO CONE PIECES [SUGAR, DRUMSTICK BISQUE (BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF VEGETABLE SHORTENING {SOYBEAN OIL, PALM OIL, SOY LECITHIN}, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR), COCONUT OIL, CHOCOLATE LIQUOR, BUTTERMILK POWDER, SKIM MILK POWDER, SALT, NATURAL FLAVOR], PASTEURIZED SUGARED EGG YOLKS [PASTEURIZED EGG YOLKS, SUGAR], BUTTERMILK, WHEY, VANILLA EXTRACT, ARTIFICIAL FLAVOR, STABILIZER [GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], ANNATTO EXTRACT (COLOR), SEA SALT.

The statement lists 14 ingredients at the top level, beginning with Nonfat Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Cedar Crest Specialties Inc. submitted to USDA (FoodData Central 2314324).

More Cedar Crest other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frozen Custard, Peanut Butter Flavored Custard with a Rich Fudge Ribbon and Fudge Chunks, #luv Peanut Butter27921.31 g148 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cedar Crest Frozen Custard, Caramel Cone?

280 per 2/3 cup (123g) serving, and 228 per 100 g.

How much sodium is in Cedar Crest Frozen Custard, Caramel Cone?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cedar Crest Specialties Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov