Tillamook · Other Frozen Desserts
Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard with Strawberry Swirls and Shortcake Pieces
A 2/3 cup (120g) serving of Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard with Strawberry Swirls and Shortcake Pieces by Tillamook has 320 calories, 26g of sugars and 80mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2462388, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462388, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830075282
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 57% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 43% carbohydrate, 50% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.7 g | 20.4 g | 57% |
| Sodium | 67 mg | 115 mg | 31% |
| Protein | 4.2 g | 2.9 g | 71% |
| Calories | 267 | 248 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, STRAWBERRIES, MILK, WATER, PASTEURIZED EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORNSTARCH, EGGS, BUTTER, NATURAL FLAVOR, VANILLA EXTRACT, LEMON JUICE CONCENTRATE, ASCORBIC ACID, VEGETABLE JUICE (COLOR), BAKING SODA, GUAR GUM, SEA SALT, LOCUST BEAN GUM, CITRIC ACID, RED BEET CONCENTRATE (COLOR), SALT.
The statement lists 25 ingredients at the top level, beginning with Cream, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2462388).
More Tillamook other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frozen Custard, Sea Salt & Honeycomb Toffee | 272 | 30.1 g | 262 mg |
| Salted Caramel Frozen Custard with Salted Caramel Swirls Ice Cream | 279 | n/a | 169 mg |
| Tillamook, Frozen Custard, California Peach Cobbler | 250 | 20 g | 55 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard with Strawberry Swirls and Shortcake Pieces?
320 per 2/3 cup (120g) serving, and 267 per 100 g.
How much sodium is in Tillamook Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard with Strawberry Swirls and Shortcake Pieces?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov