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Tillamook · Other Frozen Desserts

Frozen Custard, Sea Salt & Honeycomb Toffee

A 1/2 cup (103g) serving of Frozen Custard, Sea Salt & Honeycomb Toffee by Tillamook has 280 calories, 31g of sugars and 270mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2657439, record updated Sep 19, 2023).

Nutrition Facts

Serving size1/2 cup (103g)
Amount per serving
Calories280
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 270mg12%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 31g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830075183
UPC
072830075183
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 90% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frozen Custard, Sea Salt & Honeycomb Toffee against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.1 g20.4 g90%
Sodium262 mg115 mg82%
Protein2.9 g2.9 g50%
Calories27224861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other custard in this aisle

37 of the 1,840 other frozen desserts products are named custard. Per 100 g their median is 240 calories, 80 mg of sodium and 4.6 g of protein; 34 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, HONEY, WATER, EGG YOLKS, CORN SYRUP, COCONUT OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, BAKING SODA, SALT, GUAR GUM.

The statement lists 16 ingredients at the top level, beginning with Cream, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2657439).

More Tillamook other frozen desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook Frozen Custard, Sea Salt & Honeycomb Toffee?

280 per 1/2 cup (103g) serving, and 272 per 100 g.

How much sodium is in Tillamook Frozen Custard, Sea Salt & Honeycomb Toffee?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov