Ditka's · Other Cooking Sauces
Da Coach's Pork Chop Sauce
One Tbsp (17g) serving of Da Coach's Pork Chop Sauce by Ditka's has 15 calories, 3g of sugars and 240mg of sodium, as submitted by Reed Legal Group, PLLC to USDA (FoodData Central 1918417, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1918417, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reed Legal Group, PLLC submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 868407000227
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 73% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 5.6 g | 73% |
| Sodium | 1,412 mg | 189 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 88 | 67 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 646 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bourbon Glaze Sauce BUCKY BADGER | 1,118 mg | 235 |
| Thai Style Sweet Chili Sauce ROLAND | 1,118 mg | 176 |
| Seafood Chipotle Lime Marinade and Sauce ASHMAN HOUSE | 1,118 mg | 294 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (TOMATO PASTE, WATER), MALT VINEGAR, HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, RAISIN JUICE CONCENTRATE, SALT, APPLE JUICE CONCENTRATE, XANTHAN GUM, MUSTARD FLOUR, TURMERIC, CANOLA OIL, CORN SYRUP, TAMARIND EXTRACT, SPICES, SODIUM BENZOATE AS PRESERVATIVE, GARLIC POWDER, ONION POWDER, MOLASSES, ASCORBIC ACID, NATURAL EXTRACTIVES OR TURMERIC, CARAMEL COLOR, NATURAL FLAVORS
The statement lists 22 ingredients at the top level, beginning with Tomato Puree (tomato Paste, Water), Malt Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Reed Legal Group, PLLC submitted to USDA (FoodData Central 1918417).
Questions about this product
How many calories are in Ditka's Da Coach's Pork Chop Sauce?
15 per 1 Tbsp (17g) serving, and 88 per 100 g.
How much sodium is in Ditka's Da Coach's Pork Chop Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reed Legal Group, PLLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov