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Bakers Choice · Baking Decorations and Dessert Toppings

Dairy Caramel Cream

A 2 Tbsp (40g) serving of Dairy Caramel Cream by Bakers Choice has 150 calories, 28g of sugars and 75mg of sodium, as submitted by Backer's Choice Inc to USDA (FoodData Central 1951420, record updated Aug 11, 2018).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars not declared
Protein 3g7%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Backer's Choice Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0640034001729
UPC
640034001729
Category
Baking Decorations and Dessert Toppings
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 72% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dairy Caramel Cream against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars70 g56.6 g72%
Sodium192 mg0 mg91%
Protein8.3 g0 g97%
Calories38037551%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other cream in this aisle

258 of the 3,502 baking decorations and dessert toppings products are named cream. Per 100 g their median is 424 calories, 114 mg of sodium and 0 g of protein; 208 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Caramel Sauce KING'S CUPBOARD150 mg467
Charm City Cakes, Duff Goldman, White Fondant, Buttercream CHARM CITY CAKES149 mg421
Creamy Milk Chocolate Frosting MARKET ESSENTIALS147 mg412

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, MILK SOLIDS, WATER, VEGETABLE FAT(PALM FULLY HYDROGENATED), GLUCOSE SYRUP, SODIUM CARBONATE, PRESERVATIVE (POTASSIUM SORBATE), ANTIFOAM, AGAR, ENZYMES.

The statement lists 10 ingredients at the top level, beginning with Sugar, Milk Solids, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Backer's Choice Inc submitted to USDA (FoodData Central 1951420).

More Bakers Choice baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Chocolate Chips57164.29 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakers Choice Dairy Caramel Cream?

150 per 2 Tbsp (40g) serving, and 380 per 100 g.

How much sodium is in Bakers Choice Dairy Caramel Cream?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Backer's Choice Inc submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov