Dairy Food Usa · Cheese
Dairy Food Usa, Pasteurized Process Cheddar Cheese Spread
A 2 Tbsp (28g) serving of Dairy Food Usa, Pasteurized Process Cheddar Cheese Spread has 80 calories, 0g of sugars and 380mg of sodium, as submitted by Dairyfood USA, Inc. to USDA (FoodData Central 1866873, record updated Apr 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1866873, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dairyfood USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044529111366
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 5% carbohydrate, 76% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,357 mg | 643 mg | 92% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 1,064 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoky Bacon Cheese Spread OH-SO CHEESY | 1,067 mg | 400 |
| Spreadable Garlic 'n Herbs with Jalapeno Peppers French Style Gournay Cheese SHULLSBURG CREAMERY | 1,067 mg | 333 |
| Pimiento Cheese Spread, Made with Real Cheese PRICE'S | 1,065 mg | 258 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, MILK, WHEY, SODIUM PHOSPHATE, CHEESE CULTURES, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), GUAR AND XANTHAN GUMS, APO-CAROTENAL FOR COLOR
The statement lists 12 ingredients at the top level, beginning with Cheddar Cheese (milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2018), not the label on the shelf today.
Source: the ingredient statement Dairyfood USA, Inc. submitted to USDA (FoodData Central 1866873).
Questions about this product
How many calories are in Dairy Food Usa, Pasteurized Process Cheddar Cheese Spread?
80 per 2 Tbsp (28g) serving, and 286 per 100 g.
How much sodium is in Dairy Food Usa, Pasteurized Process Cheddar Cheese Spread?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dairyfood USA, Inc. submitted to USDA, last updated Apr 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov