GetFoodFacts

Madisono's · Ice Cream and Frozen Yogurt

Dairy Free Blueberry Ginger Sorbet

A 1/2 cup (92g) serving of Dairy Free Blueberry Ginger Sorbet by Madisono's has 90 calories, 25g of sugars and 0mg of sodium, as submitted by CFGSC LLC to USDA (FoodData Central 1974773, record updated Sep 30, 2019).

Nutrition Facts

Serving size1/2 cup (92g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CFGSC LLC submitted to USDA, for the declared 92g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0897373001549
UPC
897373001549
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 91% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dairy Free Blueberry Ginger Sorbet against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.2 g21.8 g91%
Sodium0 mg74 mg0%
Protein0 g3.4 g0%
Calories982158%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sorbet in this aisle

290 of the 12,840 ice cream and frozen yogurt products are named sorbet. Per 100 g their median is 119 calories, 6 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sorbet", one per barcode.

What is in it

Ingredients (as submitted): WATER, BLUEBERRIES, SIMPLE SYRUP (CANE SUGAR, WATER), GINGER, DEXTROSE, CITRIC ACID, GUAR CUM, CARRAGEENAN.

The statement lists 8 ingredients at the top level, beginning with Water, Blueberries, Simple Syrup (cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2019), not the label on the shelf today.

Source: the ingredient statement CFGSC LLC submitted to USDA (FoodData Central 1974773).

More Madisono's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana & Mango Dairy Free Sorbet106n/a0 mg
Cafe Mocha Gluten Free Gelato17420.65 g49 mg
Black Raspberry & Dark Chocolate Gelato18723.08 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Madisono's Dairy Free Blueberry Ginger Sorbet?

90 per 1/2 cup (92g) serving, and 98 per 100 g.

How much sodium is in Madisono's Dairy Free Blueberry Ginger Sorbet?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CFGSC LLC submitted to USDA, last updated Sep 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov