GetFoodFacts

Valsoia Bont E Salute · Ice Cream and Frozen Yogurt

Dairy Free Gelato Mini Oat Non-dairy Frozen Dessert

A 2 bars per serving (100g) serving of Dairy Free Gelato Mini Oat Non-dairy Frozen Dessert by Valsoia Bont E Salute has 360 calories, 27g of sugars and 50mg of sodium, as submitted by Alpine Carriers, Inc to USDA (FoodData Central 2582439, record updated May 23, 2023).

Nutrition Facts

Serving size2 bars per serving (100g)
Amount per serving
Calories360
% Daily Value*
Total Fat 24g31%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 32g12%
Dietary Fiber 4g14%
Total Sugars 27g
Includes Added Sugars 27g54%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 4mg22%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alpine Carriers, Inc submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813973020353
UPC
813973020353
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 36% carbohydrate, 61% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dairy Free Gelato Mini Oat Non-dairy Frozen Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g21.8 g90%
Sodium50 mg74 mg23%
Protein3 g3.4 g32%
Calories36021599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Haagen-dazs, Gelato, Italian Style Frozen Dessert, Vanilla Bean HAAGEN-DAZS39 mg223
Frozen Dessert Pop, Vanilla Banana WONKA39 mg144
Moroccan Mash Up Non-dairy Frozen Dessert STEVE'S ICE CREAM39 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): OAT MILK (WATER, OAT), SWEET CHOCOLATE AND COCONUT OIL COATING (CHOCOLATE LIQUOR, SUGAR, COCONUT OIL, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVORING), SUGAR, PISTACHIO CREAM (SUGAR, SUNFLOWER OIL, PISTACHIO, CHICORY FIBER, COCONUT OIL, SUNFLOWER LECITHIN, SALT), COCONUT OIL, GLUCOSE SYRUP, ROASTED AND GROUND PISTACHIOS AND CASHEWS, MALTODEXTRIN, PISTACHIO PASTE, DEXTROSE, PEA PROTEIN, METHYLCELLULOSE, NATURAL FLAVORING, ARABIC GUM, SEA SALT, CAROB BEAN GUM, GUAR GUM

The statement lists 17 ingredients at the top level, beginning with Oat Milk (water, Oat), Sweet Chocolate and Coconut Oil Coating (chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Alpine Carriers, Inc submitted to USDA (FoodData Central 2582439).

Questions about this product

How many calories are in Valsoia Bont E Salute Dairy Free Gelato Mini Oat Non-dairy Frozen Dessert?

360 per 2 bars per serving (100g) serving, and 360 per 100 g.

How much sodium is in Valsoia Bont E Salute Dairy Free Gelato Mini Oat Non-dairy Frozen Dessert?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alpine Carriers, Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov