Daisho · Ketchup, Mustard, BBQ and Cheese Sauce
Daisho, Japanese Bbq (yakiniku) Sauce, Garlic Soy Sauce
One Tbsp (15g) serving of Daisho, Japanese Bbq (yakiniku) Sauce, Garlic Soy Sauce has 30 calories, 5g of sugars and 430mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2085162, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2085162, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011152263779
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 78% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 20 g | 78% |
| Sodium | 2,867 mg | 941 mg | 95% |
| Protein | 6.7 g | 0 g | 97% |
| Calories | 200 | 118 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 4,019 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Scotch Bonnet Curry Hot Sauce TATTOO | 2,286 mg | 71 |
| Dessert Sauce, Chocolate Cherry CHUKAR CHERRIES | 2,282 mg | 347 |
| Chee Hou Sauce KOON CHUN | 2,278 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (SALT, DEFATTED SOYBEANS, WHEAT, ETHYL ALCOHOL, WATER), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, APPLE, GARLIC, SALT, ETHYL ALCOHOL, SESAME SEED OIL, SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL, YEAST, LACTOBACILLUS, SEED MALT), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BREWED VINEGAR, SESAME SEED, GINGER, CARAMEL COLOR, RED PEPPER, BLACK PEPPER, XANTHAN GUM.
The statement lists 20 ingredients at the top level, beginning with Soy Sauce (salt, Defatted Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2085162).
Questions about this product
How many calories are in Daisho, Japanese Bbq (yakiniku) Sauce, Garlic Soy Sauce?
30 per 1 Tbsp (15g) serving, and 200 per 100 g.
How much sodium is in Daisho, Japanese Bbq (yakiniku) Sauce, Garlic Soy Sauce?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov