GetFoodFacts

Hershey's · Chocolate

Dark Chocolate Caramels

A 3 pieces (47g) serving of Dark Chocolate Caramels by Hershey's has 210 calories, 24g of sugars and 130mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2618884, record updated Jun 1, 2023).

Nutrition Facts

Serving size3 pieces (47g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 130mg6%
Total Carbohydrate 31g11%
Dietary Fiber <1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000790012
UPC
034000790012
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 63% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 55% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dark Chocolate Caramels against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.1 g47.5 g63%
Sodium277 mg77 mg92%
Protein2.1 g5.9 g3%
Calories44751415%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other caramels in this aisle

186 of the 9,187 chocolate products are named caramels. Per 100 g their median is 437 calories, 241 mg of sodium and 3.3 g of protein; 99 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Storck Werther's Original Soft Caramels, 10.8 Oz WERTHER'S ORIGINAL219 mg438
Milk Chocolate, Sea Salt Caramels VALOS214 mg500
Pumpkin Pie Caramels, Truffles, Peanut Butter and Salted Caramels the Fall Collection, Pumpkin CHOCOLATE CHOCOLATE CHOCOLATE214 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.

What is in it

Ingredients (as submitted): SEMI-SWEET CHOCOLATE [SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; LECITHIN (SOY); VANILLIN, ARTIFICIAL FLAVOR; MILK]; CORN SYRUP; SWEETENED CONDENSED MILK [MILK; SUGAR]; HIGH FRUCTOSE CORN SYRUP; PALM OIL; SUGAR; DAIRY BUTTER (MILK); CONTAINS 2% OR LESS OF: MOLASSES; SEA SALT; LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA.

The statement lists 1 ingredient at the top level, beginning with Semi-sweet Chocolate [sugar; Chocolate; Cocoa Butter; Milk Fat; Lecithin (soy); Vanillin, Artificial Flavor; Milk]; Corn Syrup; Sweetened Condensed Milk [milk; Sugar]; High Fructose Corn Syrup; Palm Oil; Sugar; Dairy Butter (milk); Contains 2% or Less Of: Molasses; Sea Salt; Lecithin (soy); Disodium Phosphate; Baking Soda.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2618884).

More Hershey's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bars44750 g39 mg
Nuts About Nuts Chocolate Candy Assortment, Milk Chocolate; Almonds45042.5 g225 mg
Milk Chocolate Caramels45251.61 g306 mg
Special Dark Mildly Sweet Chocolate Bar45250.68 g41 mg
Chocolate Zero Sugar Candy with Almonds4410 g15 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Dark Chocolate Caramels?

210 per 3 pieces (47g) serving, and 447 per 100 g.

How much sodium is in Hershey's Dark Chocolate Caramels?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov