GetFoodFacts

Wild Ophelia · Chocolate

Dark Chocolate, Salted Caramel

A 4 pieces (40g) serving of Dark Chocolate, Salted Caramel by Wild Ophelia has 190 calories, 18g of sugars and 75mg of sodium, as submitted by Vosges, Ltd. to USDA (FoodData Central 1898702, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 pieces (40g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 75mg3%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vosges, Ltd. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810048013364
UPC
810048013364
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 42% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dark Chocolate, Salted Caramel against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45 g47.5 g42%
Sodium188 mg77 mg85%
Protein5 g5.9 g34%
Calories47551426%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 6,687 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate BROOKSIDE150 mg425
Milk Chocolate ION150 mg550
Milk Chocolate with Creamy Fill STARK150 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): DARK CHOCOLATE [COCOA MASS, SUGAR,COCOA BUTTER, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA EXTRACT], CARAMEL [CREAM, NON-GMO CORN SYRUP,CANE SUGAR, NON-GMO SOY LECITHIN-AN EMULSIFIER], BAKING SODA [SODIUM BICARBONATE]),MAINE SEA SALT.

The statement lists 4 ingredients at the top level, beginning with Dark Chocolate [cocoa Mass, Sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Vosges, Ltd. submitted to USDA (FoodData Central 1898702).

More Wild Ophelia chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wild Ophelia Dark Chocolate, Salted Caramel?

190 per 4 pieces (40g) serving, and 475 per 100 g.

How much sodium is in Wild Ophelia Dark Chocolate, Salted Caramel?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vosges, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov