GetFoodFacts

Darrenkamp's · Cheese

Darrenkamp's, Dip & Spread

A 2 Tbsp (32g) serving of Darrenkamp's, Dip & Spread has 100 calories, 3g of sugars and 270mg of sodium, as submitted by Dutch Valley Food Distributors, Inc. to USDA (FoodData Central 2057191, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 270mg12%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dutch Valley Food Distributors, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0673166007284
UPC
673166007284
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 95% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 20% carbohydrate, 72% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Darrenkamp's, Dip & Spread against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.4 g0 g95%
Sodium844 mg643 mg78%
Protein6.3 g21.4 g7%
Calories31235734%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other spread in this aisle

1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 941 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Homestyle Crab Spread MOREY'S673 mg291
The Laughing Cow, Smooth Sensations, Cream Cheese Spread Wedges, Classic Cream THE LAUGHING COW667 mg214
Old Fashioned Foods, Spreadable Cheese with Almonds, Port Wine OLD FASHIONED FOODS667 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, NACHO CHEESE SEASONING [CHEDDAR CHEESE* (DEHYDRATED CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), SWEET WHEY*, MALTODEXTRIN, DEXTROSE, BLUE CHEESE* (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, DISODIUM PHOSPHATE), SEA SALT, JALAPENO*, GREEN AND RED PEPPER, CARROT, ONION, NON-GMO CORN STARCH, CUMIN, CHILI POWDER, SILICON DIOXIDE, LACTIC ACID, GARLIC*, CITRIC ACID], NATURAL FLAVOR

The statement lists 4 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Dutch Valley Food Distributors, Inc. submitted to USDA (FoodData Central 2057191).

More Darrenkamp's cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Horseradish Dip & Spread2816.25 g812 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Darrenkamp's, Dip & Spread?

100 per 2 Tbsp (32g) serving, and 312 per 100 g.

How much sodium is in Darrenkamp's, Dip & Spread?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dutch Valley Food Distributors, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov