Daystar Desserts, Holiday Cheesecake Sampler, Strawberry Swirl & Apple Spice, New York Style & Pumpkin

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sampler in this aisle

33 of the 8,749 cakes, cupcakes, snack cakes products are named sampler. Per 100 g their median is 362 calories, 246 mg of sodium and 4.7 g of protein; 26 have less sodium than this one.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES), SUGAR, GRAHAM CRACKERS (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES HONEY, SALT, SODIUM BICARBONATE), EGGS, SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), APPLE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, EVAPORATED APPLES (PRESERVED WITH SULFUR DIOXIDE), FOOD STARCH-MODIFIED CORN SYRUP, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, SPICE), SOYBEAN OIL, WATER, PUMPKIN, CORNSTARCH, PALM OIL, CARAMEL (SWEETENED CONDENSED WHOLE MILK, CORN SYRUP, PALM OIL, CREAM, WATER, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, AND POTASSIUM SORBATE), STREUSEL TOPPING (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, DEXTROSE AND 2% OR LESS OF EACH OF THE FOLLOWING CINNAMON, SALT, MONO- AND DIGLYCERIDES, SILICON DIOXIDE (FLOW AID), NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), VANILLA LEMON JUICE, WATER, CONCENTRATED ORANGE JUICE, STRAWBERRIES, STRAWBERRY FLAVOR (WATER, SUGAR, PROPYLENE CLYCOL, CITRIC ACID, ALCOHOL, MALIC ACID, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR) UNSULPHURED MOLASSES, NATURAL FLAVOR, GINGER, CAKE FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED FOOD COLORING (WATER, FD&C RED #40, CITRIC ACID SODIUM BENZOATE), MACE, CINNAMON, NUTMEG.

The statement lists 25 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Dianne's Fine Desserts, Inc. submitted to USDA (FoodData Central 1884155).

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