De Picao · Oriental, Mexican and Ethnic Sauces
De Picao, Pulpa-deli Sweet Chamoy
A 1/2 oz (14g) serving of De Picao, Pulpa-deli Sweet Chamoy has 10 calories, 2g of sugars and 45mg of sodium, as submitted by DE PICAO to USDA (FoodData Central 431631, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 431631, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DE PICAO submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 503019404758
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 59% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 8.5 g | 59% |
| Sodium | 321 mg | 967 mg | 10% |
| Protein | 0 g | 0 g | 0% |
| Calories | 86 | 117 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, MODIFIED CORN STARCH, MALTODEXTRIN, CITRIC ACID, IODIZED SALT, SATURATED GROUND CHILI, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL COLORS {FD&C RED 40 AND FD&C BLUE 1} AND ARTIFICIAL CHAMOY FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Water, Sugar, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement DE PICAO submitted to USDA (FoodData Central 431631).
Questions about this product
How many calories are in De Picao, Pulpa-deli Sweet Chamoy?
10 per 1/2 oz (14g) serving, and 86 per 100 g.
How much sodium is in De Picao, Pulpa-deli Sweet Chamoy?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DE PICAO submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov