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Dec a Cake · Baking Decorations and Dessert Toppings

Dec a Cake, Decorating Icing, Purple

One tsp (6g) serving of Dec a Cake, Decorating Icing, Purple has 25 calories, 4g of sugars and 10mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2015872, record updated Jul 12, 2018).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 10mg0%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041569122123
UPC
041569122123
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 63% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dec a Cake, Decorating Icing, Purple against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars66.7 g56.6 g63%
Sodium167 mg0 mg86%
Protein0 g0 g0%
Calories41737560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 338 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blue Icing Gel TWINKLE133 mg167
Writing Icing, 8 Colors (red, Orange, Yellow, Green, Purple, Turquoise, Pink, Black) FAVORITE DAY132 mg368
Yellow But-r-creme Icing, Yellow But-r-creme WALMART129 mg486

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, WATER, CORN SYRUP, FOOD STARCH MODIFIED, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, CITRIC ACID, RED 3, BLUE 1.

The statement lists 15 ingredients at the top level, beginning with Sugar, Partially Hydrogenated Cottonseed and Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2018), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2015872).

More Dec a Cake baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dec a Cake, Confetti Sprinkles37550 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dec a Cake, Decorating Icing, Purple?

25 per 1 tsp (6g) serving, and 417 per 100 g.

How much sodium is in Dec a Cake, Decorating Icing, Purple?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jul 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov