GetFoodFacts

Chef Dumas · Crusts and Dough

Deep Dish 9" Pie Crusts and Pans

A 0.125 pie (22g) serving of Deep Dish 9" Pie Crusts and Pans by Chef Dumas has 100 calories, 0g of sugars and 95mg of sodium, as submitted by Micron Consumer Products Group Inc. to USDA (FoodData Central 2412703, record updated Nov 15, 2022).

Nutrition Facts

Serving size0.125 pie (22g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Micron Consumer Products Group Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0065059026111
UPC
065059026111
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 45% of them.

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deep Dish 9" Pie Crusts and Pans against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g12.4 g0%
Sodium432 mg482 mg45%
Calories45535784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), WATER, SUGAR, SALT, YEAST.

The statement lists 6 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Benzoyl Peroxide, Chlorine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.

Source: the ingredient statement Micron Consumer Products Group Inc. submitted to USDA (FoodData Central 2412703).

Questions about this product

How many calories are in Chef Dumas Deep Dish 9" Pie Crusts and Pans?

100 per 0.125 pie (22g) serving, and 455 per 100 g.

How much sodium is in Chef Dumas Deep Dish 9" Pie Crusts and Pans?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Micron Consumer Products Group Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov