Stater Bros. · Frozen Bread and Dough
Deep Dish Pie Crusts
A 0.125 crust (21g) serving of Deep Dish Pie Crusts by Stater Bros. has 90 calories, less than 1g of sugars and 85mg of sodium, as submitted by Stater Bros. Markets Inc. to USDA (FoodData Central 1821401, record updated May 30, 2019).
Values for the declared serving and per 100 g. FoodData Central 1821401, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stater Bros. Markets Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074175507701
- Category
- Frozen Bread and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 64% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 47% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 3.3 g | 64% |
| Sodium | 405 mg | 480 mg | 33% |
| Protein | 4.8 g | 7.5 g | 16% |
| Calories | 429 | 316 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crusts in this aisle
39 of the 1,077 frozen bread and dough products are named crusts. Per 100 g their median is 429 calories, 389 mg of sodium and 4.8 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kinnikinnick Foods, Pizza Crusts KINNIKINNICK FOODS | 240 mg | 333 |
| Pizza Crusts WEGMANS | 151 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
The statement lists 8 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2019), not the label on the shelf today.
Source: the ingredient statement Stater Bros. Markets Inc. submitted to USDA (FoodData Central 1821401).
More Stater Bros. frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Regular Pie Crusts | 444 | 5.56 g | 389 mg |
| Hearth Baked Texas Toast Thick Slices | 375 | 2.5 g | 525 mg |
| 5 Cheese Texas Toast | 370 | 0 g | 587 mg |
| Crushed Garlic and Sweet Cream Buttermilk Bread | 351 | 1.75 g | 579 mg |
| Garlic Bread Sticks | 340 | 4 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stater Bros. Deep Dish Pie Crusts?
90 per 0.125 crust (21g) serving, and 429 per 100 g.
How much sodium is in Stater Bros. Deep Dish Pie Crusts?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stater Bros. Markets Inc. submitted to USDA, last updated May 30, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov