Uppercrust · Pastry Shells and Fillings
Deep Dish Pie Shells
A 26g serving of Deep Dish Pie Shells by Uppercrust has 120 calories, 3g of sugars and 75mg of sodium, as submitted by Handmade Pies By Upper Crust to USDA (FoodData Central 2072594, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2072594, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Handmade Pies By Upper Crust submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 615565903002
- Category
- Pastry Shells and Fillings
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 10% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.5 g | 21.2 g | 10% |
| Sodium | 288 mg | 24 mg | 91% |
| Protein | 7.7 g | 0 g | 96% |
| Calories | 462 | 121 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other shells in this aisle
31 of the 419 pastry shells and fillings products are named shells. Per 100 g their median is 429 calories, 286 mg of sodium and 6.7 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pastry Shells CHRISTINE'S | 229 mg | 486 |
| Mini Tart Shells YUMMALLO | 206 mg | 515 |
| Premium Mini Dessert Shells UNGER'S | 147 mg | 471 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shells", one per barcode.
What is in it
Ingredients (as submitted): GARBANZO BEAN FLOUR, BUTTER, RICE FLOUR, CORNSTARCH, SUGAR & SALT.
The statement lists 5 ingredients at the top level, beginning with Garbanzo Bean Flour, Butter, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement Handmade Pies By Upper Crust submitted to USDA (FoodData Central 2072594).
Questions about this product
How many calories are in Uppercrust Deep Dish Pie Shells?
120 per 26g serving, and 462 per 100 g.
How much sodium is in Uppercrust Deep Dish Pie Shells?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Handmade Pies By Upper Crust submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov