GetFoodFacts

Martha White · Cake, Cookie and Cupcake Mixes

Deep Pan Pizza Crust Mix

A 0.2 package (41g) serving of Deep Pan Pizza Crust Mix by Martha White has 140 calories, 1g of sugars and 320mg of sodium, as submitted by Hometown Food Company to USDA (FoodData Central 1927195, record updated Oct 25, 2019).

Nutrition Facts

Serving size0.2 package (41g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hometown Food Company submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013300518014
UPC
013300518014
Category
Cake, Cookie and Cupcake Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 5% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 79% carbohydrate, 6% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deep Pan Pizza Crust Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g40 g5%
Sodium780 mg536 mg72%
Protein12.2 g5.3 g91%
Calories34137912%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other crust in this aisle

46 of the 3,243 cake, cookie and cupcake mixes products are named crust. Per 100 g their median is 361 calories, 543 mg of sodium and 5.3 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Pizza Crust Mix BOB'S RED MILL614 mg351
Tuscan Herbs Flat Bread & Pizza Crust Mix EASY ARTISAN610 mg467
Pie Crust Mix GLUUTENY600 mg360

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, DRY YEAST, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE.

The statement lists 9 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2019), not the label on the shelf today.

Source: the ingredient statement Hometown Food Company submitted to USDA (FoodData Central 1927195).

More Martha White cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thin & Crispy Mix Pizza Crust3482.17 g543 mg
Hush Puppy Mix with Onion Flavor3335.56 g1,694 mg
Cupcake Mix, Butter Pecan35941.03 g821 mg
Red Velvet Cupcake Mix35941.03 g744 mg
Cornbread & Muffin Mix, Buttermilk3718.57 g1,257 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martha White Deep Pan Pizza Crust Mix?

140 per 0.2 package (41g) serving, and 341 per 100 g.

How much sodium is in Martha White Deep Pan Pizza Crust Mix?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hometown Food Company submitted to USDA, last updated Oct 25, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov