Southern Taste · Pickles, Olives, Peppers and Relishes
Deep South Potato Salad
A 3 oz (85g) serving of Deep South Potato Salad by Southern Taste has 180 calories, 3g of sugars and 340mg of sodium, as submitted by Southern Taste to USDA (FoodData Central 2068175, record updated May 24, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2076713.
Values for the declared serving and per 100 g. FoodData Central 2068175, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southern Taste submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850867002163
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 59% carbohydrate, 33% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 59% |
| Sodium | 400 mg | 750 mg | 26% |
| Protein | 2.4 g | 0 g | 76% |
| Calories | 212 | 107 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 973 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red, White & Blue Potato Salad Papa John's Salads & Produce | 319 mg | 172 |
| Pesto Chicken Taste of Inspirations Salad HANNAFORD | 318 mg | 145 |
| Citrus Butter Lettuce Bliss & Radicchio Blend, Seasoned Roasted White-meat Chicken, Feta Cheese, Quinoa, Dried Cranberries & Candied Walnuts with Honey Citrus Vinaigrette Salad GOOD & GATHER | 318 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): POTATO, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS DISTILLED CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), EGGS, SWEET PICKLE RELISH, CELERY, ONION, SALT, PEPPER.
The statement lists 8 ingredients at the top level, beginning with Potato, Mayonnaise (soybean Oil, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement Southern Taste submitted to USDA (FoodData Central 2068175).
Questions about this product
How many calories are in Southern Taste Deep South Potato Salad?
180 per 3 oz (85g) serving, and 212 per 100 g.
How much sodium is in Southern Taste Deep South Potato Salad?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southern Taste submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov