Del Monte · Canned vegetables
Del Monte, Pickled Green Beans, Dill
A 1/2 cup (121g) serving of Del Monte, Pickled Green Beans, Dill has 60 calories and 12g of sugars, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2438391, record updated Mar 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2438391, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024000393641
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 97% of the 3,942 canned vegetables products in USDA's branded database.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.9 g | 1.7 g | 97% |
| Protein | 0.8 g | 1 g | 27% |
| Calories | 50 | 33 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other beans in this aisle
621 of the 3,942 canned vegetables products are named beans. Per 100 g their median is 17 calories, 242 mg of sodium and 0.8 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GREEN BEANS, WATER, SUGAR, DISTILLED VINEGAR, SEA SALT, NATURAL FLAVOR.
The statement lists 6 ingredients at the top level, beginning with Green Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2018), not the label on the shelf today.
Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2438391).
More Del Monte canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Sweet Whole Kernel Corn with Natural Sea Salt | 48 | 5.6 g | 256 mg |
| Classics Whole Kernel Corn | 48 | 5.6 g | 160 mg |
| Country Style Vegetable & Bean Blends | 48 | 1.6 g | 304 mg |
| Whole Kernel Corn | 52 | 5.24 g | 258 mg |
| Whole Kernel Corn with Natural Sea Salt | 48 | 5.6 g | 128 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Del Monte, Pickled Green Beans, Dill?
60 per 1/2 cup (121g) serving, and 50 per 100 g.
How much sodium is in Del Monte, Pickled Green Beans, Dill?
n/a per serving.
Is this the label on the package today?
It is the record Del Monte Foods Inc. submitted to USDA, last updated Mar 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov