GetFoodFacts

American Flatbread · Pizza

Delicious & Crispy Uncured Pepperoni & Uncured Bacon with Homemade Tomato Sauce, Mozzarella, White Cheddar, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza

A 1/4 pizza (121g) serving of Delicious & Crispy Uncured Pepperoni & Uncured Bacon with Homemade Tomato Sauce, Mozzarella, White Cheddar, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza by American Flatbread has 280 calories, 1g of sugars and 690mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2299635, record updated Jul 11, 2019).

Nutrition Facts

Serving size1/4 pizza (121g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 690mg30%
Total Carbohydrate 32g12%
Dietary Fiber <1g3%
Total Sugars 1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 350mg27%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 121g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0731789035104
UPC
731789035104
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 3% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 45% carbohydrate, 35% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Delicious & Crispy Uncured Pepperoni & Uncured Bacon with Homemade Tomato Sauce, Mozzarella, White Cheddar, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.6 g3%
Sodium570 mg518 mg69%
Protein11.6 g10.2 g77%
Calories23124036%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 434 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ORGANIC WHEAT FLOUR, WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH ORGANIC HERBS (ORGANIC OREGANO, ORGANIC WHOLE THYME), ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI (NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER) (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE), UNCURED BACON (NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER) (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER (WATER, NATURAL FLAVORS)), FRESH PARSLEY, SEA SALT, SPICES.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2299635).

More American Flatbread pizza

Questions about this product

How many calories are in American Flatbread Delicious & Crispy Uncured Pepperoni & Uncured Bacon with Homemade Tomato Sauce, Mozzarella, White Cheddar, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza?

280 per 1/4 pizza (121g) serving, and 231 per 100 g.

How much sodium is in American Flatbread Delicious & Crispy Uncured Pepperoni & Uncured Bacon with Homemade Tomato Sauce, Mozzarella, White Cheddar, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Flatbread submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov