Delmonico's Restaurant · Other Cooking Sauces
Delmonico's Restaurant Balsamic Vinaigrette, 12 Fl Oz
A 2 Tbsp (30ml) serving of Delmonico's Restaurant Balsamic Vinaigrette, 12 Fl Oz has 100 calories, 2g of sugars and 105mg of sodium, as submitted by Cool Cup-Cool Ice, Inc. to USDA (FoodData Central 2607112, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607112, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cool Cup-Cool Ice, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852524002028
- Category
- Other Cooking Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 54% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 12% carbohydrate, 88% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 54% |
| Sodium | 350 mg | 189 mg | 56% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 67 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, BALSAMIC VINEGAR, RED WINE VINEGAR, RAISIN PASTE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SALT, YEAST EXTRACT, BUTTER, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, MUSTARD FLOUR, XANTHAN GUM, ONION POWDER
The statement lists 19 ingredients at the top level, beginning with Water, Soybean Oil, Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Cool Cup-Cool Ice, Inc. submitted to USDA (FoodData Central 2607112).
More Delmonico's Restaurant other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic 1837 Steak Sauce | 94 | 12.5 g | 1,250 mg |
| Chipotle Steak Sauce | 83 | 16.67 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delmonico's Restaurant Balsamic Vinaigrette, 12 Fl Oz?
100 per 2 Tbsp (30ml) serving, and 333 per 100 g.
How much sodium is in Delmonico's Restaurant Balsamic Vinaigrette, 12 Fl Oz?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cool Cup-Cool Ice, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov