GetFoodFacts

Tony's · Pizza

Deluxe Bread Za

One piece (191g) serving of Deluxe Bread Za by Tony's has 490 calories, 13g of sugars and 1060mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2089792, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 piece (191g)
Amount per serving
Calories490
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 1060mg46%
Total Carbohydrate 74g27%
Dietary Fiber 4g14%
Total Sugars 13g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 4.5mg25%
Potassium 520mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 191g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180764034
UPC
072180764034
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 97% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 60% carbohydrate, 29% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deluxe Bread Za against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.8 g2.6 g97%
Sodium555 mg518 mg64%
Protein7.3 g10.2 g10%
Calories25724075%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other bread in this aisle

140 of the 3,416 pizza products are named bread. Per 100 g their median is 241 calories, 520 mg of sodium and 10.2 g of protein; 90 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meatless Mediterranean Greek Style Topped with Greek Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza HT TRADERS441 mg224
Eggplant Indian Bread, Cheese, Eggplant Naan Pizza DEEP INDIAN KITCHEN441 mg252
French Bread Pizza, Original CELESTE432 mg223

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA (WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, RENNET CASEIN, SALT, SODIUM CITRATE, LACTIC ACID, NATURAL FLAVOR, SODIUM PHOSPHATE, ARTIFICIAL COLOR, SORBIC ACID [AS A PRESERVATIVE]), TURKEY SAUSAGE AND TEXTURED VEGETABLE PROTEIN TOPPING (TURKEY SAUSAGE [MECHANICALLY SEPARATED TURKEY, WATER, SPICES, SALT, POTASSIUM CHLORIDE, GARLIC, HYDROLYZED VEGETABLE PROTEIN {HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN}, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12]), TOMATO PASTE, CONTAINS 2% OR LESS OF: PALM OIL, RICE FLOUR, DRIED WHEY, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DRIED ONIONS, DRIED RED AND GREEN PEPPERS, MODIFIED FOOD STARCH, DRIED GARLIC, DEXTROSE, SUGAR, SALT, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, MONOCALCIUM PHOSPHATE, PAPRIKA, XANTHAN GUM, SOY LECITHIN, NATURAL FLAVOR.

The statement lists 28 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2089792).

More Tony's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crustoli Pizza, Pepperoni2615.98 g658 mg
Tony's, Pizzeria Style Crust Pizza, Meat-trio, Mozzarella Cheese2524.9 g524 mg
Meat-trio Pizza2526.72 g639 mg
Pizza, Sausage & Pepperoni2506.43 g507 mg
Pepperoni Pizza2504.55 g470 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony's Deluxe Bread Za?

490 per 1 piece (191g) serving, and 257 per 100 g.

How much sodium is in Tony's Deluxe Bread Za?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov