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Ht Traders · Pizza

Meatless Mediterranean Greek Style Topped with Greek Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza

A 1/2 pizza (152g) serving of Meatless Mediterranean Greek Style Topped with Greek Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza by Ht Traders has 340 calories, 2g of sugars and 670mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2063053, record updated Apr 10, 2021).

Nutrition Facts

Serving size1/2 pizza (152g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 670mg29%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7203671413
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 7% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 40% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meatless Mediterranean Greek Style Topped with Greek Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.6 g7%
Sodium441 mg518 mg26%
Protein10.5 g10.2 g58%
Calories22424026%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 823 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER. TOPPINGS: VEGETABLE PROTEIN NUGGETS (WATER, TEXTURIZED VEGETABLE PROTEIN, SUNFLOWER OIL, NATURAL FLAVORS, DRIED YEAST, AUTOLYZED YEAST EXTRACT, MODIFIED VEGETABLE GUM, ISOLATED SOY PROTEIN, CARRAGEENAN, LOCUST BEAN GUM, SPICES, DEHYDRATED LEMON PEEL, GRANULATED GARLIC, SALT), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), NONFAT GREEK YOGURT (PASTEURIZED NONFAT MILK, CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARIUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), OLIVE OIL, WATER, DISTILLED VINEGAR, SUNFLOWER OIL, SPICES, SALT, ONION POWDER, SUGAR, GARLIC POWDER, FIRE ROASTED TOMATOES, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), KALAMATA OLIVES (OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, SODIUM BISULFITE, YELLOW 5), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FIRE ROASTED GARLIC, SPICES.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2021), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2063053).

More Ht Traders pizza

Questions about this product

How many calories are in Ht Traders Meatless Mediterranean Greek Style Topped with Greek Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza?

340 per 1/2 pizza (152g) serving, and 224 per 100 g.

How much sodium is in Ht Traders Meatless Mediterranean Greek Style Topped with Greek Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Apr 10, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov