GetFoodFacts

Bakery Bling · Cake, Cookie and Cupcake Mixes

Designer Cookie Kit

One decorated (59g) serving of Designer Cookie Kit by Bakery Bling has 230 calories, 27g of sugars and 70mg of sodium, as submitted by Little Waisted LLC to USDA (FoodData Central 2509031, record updated Feb 13, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2593586.

Nutrition Facts

Serving size1 decorated (59g)
Amount per serving
Calories230
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 70mg3%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars 27g54%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Little Waisted LLC submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810007514505
UPC
810007514505
Category
Cake, Cookie and Cupcake Mixes
Records
1 under this UPC

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 67% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 70% carbohydrate, 28% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Designer Cookie Kit against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.8 g40 g67%
Sodium119 mg536 mg5%
Protein1.7 g5.3 g5%
Calories39037958%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cookie in this aisle

573 of the 3,243 cake, cookie and cupcake mixes products are named cookie. Per 100 g their median is 393 calories, 321 mg of sodium and 4.4 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Love Stinks Sugar Cookie Kit CRAFTY COOKING KITS86 mg357
Awesome Cookies & Cream Fudge Premium Mix Kit SOUTHERN GOURMET71 mg393
Tin & Sugar Cookie Mix IQ ACCESSORIES71 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): VANILLA COOKIES: NON HYDROGENATED PALM SHORTENING, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), GRANULATED SUGAR, WATER, POWDERED SUGAR (SUGAR, CORN STARCH), EGG WHITE POWDER (EGG), NATURAL FLAVOR, DEXTROSE, TRICALCIUM PHOSPHATE, SALT. ICING: POWDERED SUGAR (SUGAR, CORN STARCH), SUGARS (POWDERED SUGAR), WATER, GRANULATED SUGAR, EGG WHITE POWDER (EGG), NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, POTSSIUM SORBATE PRESERVATIVE), SODUIM BENZOATE (PRESRVATIVE), CITRIC ACID, CREAM OF TARTAR. GLITTERY SUGARTM: SUGAR, CARNAUBA WAX, CONFECTIONERS GLAZE, WATER, EDIBLE PEARLESCENT GLITTER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS. MAY CONTAIN THE FOLLOWING COLORS; FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #2, FD&C RD #4, FD&C RED #3, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOLL, MICA, TRIACETIN, TITANIUM DIOXIDE, SORBITAN MON OSTEARATE, POLYSORBATE 80. ACCESSORIES: POWDERED SUGAR (SUGAR, CORN STARCH), EGG WHITES (EGG), WATER, CREAM OF TARTER, RED 3, BLUE 1, YELLOW 5.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.

Source: the ingredient statement Little Waisted LLC submitted to USDA (FoodData Central 2509031).

More Bakery Bling cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Assorted Cookies37958.82 g183 mg
Designer Cookie Kit - Pre-baked Cookies, Cookie Icing, Glittery Sugar, Accessories, Vanilla42149.12 g114 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Bling Designer Cookie Kit?

230 per 1 decorated (59g) serving, and 390 per 100 g.

How much sodium is in Bakery Bling Designer Cookie Kit?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Little Waisted LLC submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov