Rouses Markets · Pickles, Olives, Peppers and Relishes
Deviled Egg Potato Salad
A 1/2 cup (140iu) serving of Deviled Egg Potato Salad by Rouses Markets has 230 calories and 660000mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495246, record updated Jan 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2495246, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 140iu serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418013740
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
Not compared with its category: this record does not meet the data contract GetFoodFacts compares and ranks products by (how the figures are checked): its serving is declared as 140 IU, which cannot be scaled to 100 g; it declares more than 40 g of sodium in 100 g. The panel shows the values exactly as submitted.
What is in it
Ingredients (as submitted): POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), ONION, VINEGAR, SALT, MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DILL, PAPRIKA, XANTHAN GUM, WHITE PEPPER, CAYENNE PEPPER, ANNATTO EXTRACT (COLOR).
The statement lists 21 ingredients at the top level, beginning with Potatoes, Hard Cooked Eggs, Mayonnaise (soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495246).
More Rouses Markets pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Anchovy Stuffed Manzanilla Olives | 167 | n/a | 1,200 mg |
| Hot & Spicy Stuffed Manzanilla Olives | 167 | n/a | 1,867 mg |
| Manzanilla Pitted Olives | 167 | n/a | 1,667 mg |
| Blue Cheese Stuffed Green Olives | 167 | n/a | 1,800 mg |
| Sweet Bread & Butter Pickles | 143 | 39.29 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Everything Rouse's Enterprises, Inc. submits (529 products)
- Pickles with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pickles with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Rouses Markets Deviled Egg Potato Salad?
230 per 1/2 cup (140iu) serving, and 164 per 100 g.
How much sodium is in Rouses Markets Deviled Egg Potato Salad?
660000mg per serving (28696% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov