Dianne's · Cakes, Cupcakes, Snack Cakes
Dianne's, Chocolate Madness
One piece (128g) serving of Dianne's, Chocolate Madness has 500 calories, 32g of sugars and 110mg of sodium, as submitted by Dianne's Fine Desserts, Inc. to USDA (FoodData Central 2186631, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2186631, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dianne's Fine Desserts, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019951051061
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 28% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 31.8 g | 28% |
| Sodium | 86 mg | 289 mg | 3% |
| Protein | 4.7 g | 3.7 g | 73% |
| Calories | 391 | 386 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): HEAVY CREAM (CREAM, CARRAGEENAN, MONO-& DIGLYCERIDES), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AS EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WATER, SUGAR, CHOCOLATE FLAVORED CONFECTIONARY (SUGAR, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, PALM OIL, SOY LECITHIN [AS EMULSFIER], NATURAL VANILLA EXTRACT), EGG YOLKS (EGG YOLKS, SUGAR), PRALINE PASTE (HAZELNUTS, SUGAR), PALM OIL, MILK AND WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, LACTOSE [MILK], WHEY POWDER [MILK], SOY LECITHIN [AS EMULSIFIER], NATURAL VANILLA), SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PECANS, WHOLE EGGS (EGGS, CITRIC ACID), CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), COCOA (PROCESSED WITH ALKALI), GELATIN, PURE VANILLA EXTRACT, BUTTERMILK POWDER, SODIUM BICARBONATE, INVERT SUGAR, SALT, SOY LECITHIN.
The statement lists 23 ingredients at the top level, beginning with Heavy Cream (cream, Carrageenan, Mono-& Diglycerides). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Dianne's Fine Desserts, Inc. submitted to USDA (FoodData Central 2186631).
More Dianne's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake Shooter, Strawberry | 344 | 21.88 g | 156 mg |
| Dianne's, Fine Desserts, Caramel | 324 | 26.14 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dianne's, Chocolate Madness?
500 per 1 piece (128g) serving, and 391 per 100 g.
How much sodium is in Dianne's, Chocolate Madness?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dianne's Fine Desserts, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov