Dianne's · Cakes, Cupcakes, Snack Cakes
Dianne's, Fine Desserts, Caramel
One piece (176g) serving of Dianne's, Fine Desserts, Caramel has 570 calories, 46g of sugars and 560mg of sodium, as submitted by Dianne's Fine Desserts, Inc. to USDA (FoodData Central 2186632, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2186632, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dianne's Fine Desserts, Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019951052044
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 32% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.1 g | 31.8 g | 32% |
| Sodium | 318 mg | 289 mg | 61% |
| Protein | 3.4 g | 3.7 g | 36% |
| Calories | 324 | 386 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other caramel in this aisle
259 of the 8,749 cakes, cupcakes, snack cakes products are named caramel. Per 100 g their median is 383 calories, 296 mg of sodium and 3.8 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Handcrafted Cupcakes, Triple Caramel RUBICON BAKERS | 254 mg | 394 |
| Sea Salt Caramel Chocolate Creme Pie THE BAKERY BAKED WITH PRIDE | 254 mg | 336 |
| Caramel Fudge Covered Cake with Caramel Creamy Filling DING DONGS | 250 mg | 458 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], CARAMEL SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, POTASSIUM SORBATE), SUGAR, WATER, GRAHAM CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [AS PRESERVATIVE]), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AS EMULSIFIER], NATURAL VANILLA), SOYBEAN OIL, CORN STARCH, WHEY PROTEIN CONCENTRATE, WHOLE EGGS (EGGS, CITRIC ACID), PURE VANILLA EXTRACT, BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE, CULTUROMA]), MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE [AS PRESERVATIVES], LEMON OIL), ORANGE JUICE (WATER, ORANGE JUICE CONCENTRATE), NATURAL AND ARTIFICIAL FLAVORS (SUGAR, SALT), ENZYMES, XANTHAN GUM, CHEESE CULTURE, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, SOY LECITHIN.
The statement lists 27 ingredients at the top level, beginning with Cream Cheese [pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Dianne's Fine Desserts, Inc. submitted to USDA (FoodData Central 2186632).
More Dianne's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake Shooter, Strawberry | 344 | 21.88 g | 156 mg |
| Dianne's, Chocolate Madness | 391 | 25 g | 86 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dianne's, Fine Desserts, Caramel?
570 per 1 piece (176g) serving, and 324 per 100 g.
How much sodium is in Dianne's, Fine Desserts, Caramel?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dianne's Fine Desserts, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov