Paradise Fruit Company · Baking Decorations and Dessert Toppings
Diced Orange Peel
A 2 Tbsp (30g) serving of Diced Orange Peel by Paradise Fruit Company has 90 calories, 13g of sugars and 15mg of sodium, as submitted by Paradise Fruit Company to USDA (FoodData Central 570310, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 570310, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paradise Fruit Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070327011515
- Category
- Baking Decorations and Dessert Toppings
- Records
- 1 under this UPC
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 27% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.3 g | 56.6 g | 27% |
| Sodium | 47 mg | 0 mg | 67% |
| Protein | 0 g | 0 g | 0% |
| Calories | 303 | 375 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
What is in it
Ingredients (as submitted): ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PRESERVED WITH: 1/10 OF 1% BENZOATE OF SODA, SORBIC ACID, SULFUR DIOXIDE.
The statement lists 7 ingredients at the top level, beginning with Orange Peel, Corn Syrup, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Paradise Fruit Company submitted to USDA (FoodData Central 570310).
Questions about this product
How many calories are in Paradise Fruit Company Diced Orange Peel?
90 per 2 Tbsp (30g) serving, and 303 per 100 g.
How much sodium is in Paradise Fruit Company Diced Orange Peel?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paradise Fruit Company submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov