Diestel Turkey Ranch · Pepperoni, Salami and Cold Cuts
Diestel Turkey Ranch, Naturally Smoked Uncured Turkey Breast with Pastrami Seasonings
A 2 oz (56g) serving of Diestel Turkey Ranch, Naturally Smoked Uncured Turkey Breast with Pastrami Seasonings has 60 calories and 450mg of sodium, as submitted by Diestel Turkey Ranch to USDA (FoodData Central 2009861, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009861, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diestel Turkey Ranch submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 707330384250
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 27% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 7% fat and 87% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 804 mg | 964 mg | 27% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, SEA SALT, ORGANIC GARLIC, SODIUM CARBONATE, MOLASSES, TURBINADO SUGAR, ORGANIC BROWN SUGAR, CITRIC ACID, LEMON OIL, AND NATURAL FLAVORING. COATED WITH: SPICES AND GARLIC POWDER.
The statement lists 11 ingredients at the top level, beginning with Turkey Breast, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Diestel Turkey Ranch submitted to USDA (FoodData Central 2009861).
More Diestel Turkey Ranch pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Diestel Turkey Ranch, Peppered Roasted Turkey Breast | 107 | n/a | 500 mg |
| Diestel Turkey Ranch, Naturally Smoked Turkey Breast | 107 | n/a | 893 mg |
| Diestel Turkey Ranch, Low Sodium Pre-sliced Turkey Breast, Oven Roasted | 123 | 5.26 g | 246 mg |
| Diestel Turkey Ranch, Turkey Breast, Peppered Roasted | 123 | 0 g | 246 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Diestel Turkey Ranch, Naturally Smoked Uncured Turkey Breast with Pastrami Seasonings?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Diestel Turkey Ranch, Naturally Smoked Uncured Turkey Breast with Pastrami Seasonings?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diestel Turkey Ranch submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov