GetFoodFacts

Good & Gather · Prepared Subs and Sandwiches

Dill Egg Salad Sandwich On Brioche Bread

One sandwich (162g) serving of Dill Egg Salad Sandwich On Brioche Bread by Good & Gather has 450 calories, 8g of sugars and 820mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2625502, record updated Jul 6, 2023).

Nutrition Facts

Serving size1 sandwich (162g)
Amount per serving
Calories450
% Daily Value*
Total Fat 24g31%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 225mg75%
Sodium 820mg36%
Total Carbohydrate 44g16%
Dietary Fiber <1g3%
Total Sugars 8g
Includes Added Sugars 7g14%
Protein 14g28%
Vitamin D 1.6mcg8%
Calcium 40mg3%
Iron 2.7mg15%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 162g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239189047
UPC
085239189047
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 85% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 39% carbohydrate, 48% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dill Egg Salad Sandwich On Brioche Bread against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g2.5 g85%
Sodium506 mg594 mg33%
Protein8.6 g13 g9%
Calories27822086%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other bread in this aisle

107 of the 1,032 prepared subs and sandwiches products are named bread. Per 100 g their median is 224 calories, 566 mg of sodium and 13.1 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Egg Salad Sandwich Egg Salad with Lettuce On Freshly Baked White Bread ALLTOWN404 mg239
Tuna Salad On Multigrain Bread Wraps & Sandwiches Renaissance Food Group, LLC402 mg149
Chicken Salad Sandwich On Sweet Dark Bread CHARLIE'S390 mg249

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): DILL EGG SALAD (COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, DILL, GLUCONO DELTA LACTONE, SPICE, GUM ARABIC, WHEY), BRIOCHE BREAD [ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, ACTIVE DRY YEAST, YELLOW CORN FLOUR, ANNATTO, TURMERIC, BUTTER, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR].

The statement lists 2 ingredients at the top level, beginning with Dill Egg Salad (cooked Eggs, Salad Dressing (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2625502).

More Good & Gather prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oven-roasted Turkey & Havarti Sandwich, Oven-roasted Turkey & Havarti2723.09 g722 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good & Gather Dill Egg Salad Sandwich On Brioche Bread?

450 per 1 sandwich (162g) serving, and 278 per 100 g.

How much sodium is in Good & Gather Dill Egg Salad Sandwich On Brioche Bread?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Jul 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov