GetFoodFacts

Nice! · Frozen Appetizers and Hors D'oeuvres

Dill Pickle Chips

A 7 pieces with about 1.5 tbsp sauce (114g) serving of Dill Pickle Chips by Nice! has 290 calories, 3g of sugars and 960mg of sodium, as submitted by Walgreens Co. to USDA (FoodData Central 2066232, record updated Oct 5, 2018).

Nutrition Facts

Serving size7 pieces with about 1.5 tbsp sauce (114g)
Amount per serving
Calories290
% Daily Value*
Total Fat 20g26%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 960mg42%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Walgreens Co. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049022842076
UPC
049022842076
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 66% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 33% carbohydrate, 62% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dill Pickle Chips against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.8 g66%
Sodium842 mg490 mg94%
Protein2.6 g10 g2%
Calories25423164%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

What is in it

Ingredients (as submitted): BREADED DILL PICKLES: DILL PICKLES (CUCUMBER, WATER, VINEGAR, SALT, SPICES [INCLUDING DILL SEED AND DRIED GARLIC], CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), BLEACHED WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF CORN FLOUR, MODIFIED FOOD STARCH, DEXTROSE, SALT, DRIED YEAST, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, NATURAL FLAVOR, EGGS, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). BUTTERMILK RANCH SAUCE: SOYBEAN OIL, WATER, DISTILLED VINEGAR, CULTURED BUTTERMILK, MALTODEXTRIN, EGG YOLK, SALT, SUGAR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, DEHYDRATED ONION, NONFAT MILK SOLIDS, WHEY POWDER, SPICES, DEHYDRATED PARSLEY, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, LEMON JUICE (CONCENTRATE), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Walgreens Co. submitted to USDA (FoodData Central 2066232).

More Nice! frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breaded Mozzarella Sticks2593.7 g778 mg
Chicken Nuggets2401.33 g680 mg
Cheese Filled Soft Pretzel Bites2701.59 g476 mg
Buffalo Chicken Sliders2306.19 g628 mg
Philly Style Beef Cheesesteak Sandwich2272.02 g843 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nice! Dill Pickle Chips?

290 per 7 pieces with about 1.5 tbsp sauce (114g) serving, and 254 per 100 g.

How much sodium is in Nice! Dill Pickle Chips?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Walgreens Co. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov