Haggen · Pickles, Olives, Peppers and Relishes
Dill Relish
One Tbsp (15g) serving of Dill Relish by Haggen has 0 calories and 230mg of sodium, as submitted by Haggen Inc. to USDA (FoodData Central 1910811, record updated Apr 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 1910811, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Haggen Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 726984283047
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 84% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,533 mg | 750 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 408 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alpino, Giardiniera Relish, Mild ALPINO | 1,214 mg | 179 |
| Hot Giardiniera Relish BUONA | 1,214 mg | 179 |
| Dill Relish SE GROCERS | 1,200 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBER, WATER, SALT, VINEGAR, ALUM, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
The statement lists 12 ingredients at the top level, beginning with Cucumber, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2018), not the label on the shelf today.
Source: the ingredient statement Haggen Inc. submitted to USDA (FoodData Central 1910811).
More Haggen pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dill Spears Picnic Perfect Pickles | 0 | n/a | 786 mg |
| Sauerkraut | 17 | 3.33 g | 667 mg |
| Sweet Pickles | 107 | 25 g | 571 mg |
| Sandwich Slices Picnic Perfect Pickles | 107 | 25 g | 607 mg |
| Picnic Perfect Pickles, Sweet Relish | 133 | 13.33 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Haggen Dill Relish?
0 per 1 Tbsp (15g) serving, and 0 per 100 g.
How much sodium is in Haggen Dill Relish?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Haggen Inc. submitted to USDA, last updated Apr 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov