Hy-vee · Pickles, Olives, Peppers and Relishes
Dill Relish
One Tbsp (15g) serving of Dill Relish by Hy-vee has 0 calories and 0g of sugars, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2383792, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383792, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450262506
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF: LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
The statement lists 13 ingredients at the top level, beginning with Cucumbers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2383792).
More Hy-vee pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kosher Dill Pickles | 0 | n/a | 750 mg |
| Kosher Dill Baby Dills | 0 | n/a | 1,000 mg |
| Bread & Butter Sugar Free Sweet Slices | 0 | 0 g | 429 mg |
| Bread & Butter Sugar Free Sweet Spears | 0 | 0 g | 375 mg |
| Kosher Dill Reduced Sodium Spears | 0 | n/a | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Dill Relish?
0 per 1 Tbsp (15g) serving, and 0 per 100 g.
How much sodium is in Hy-vee Dill Relish?
n/a per serving.
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov