Fish Market · Ketchup, Mustard, BBQ and Cheese Sauce
Dill Tartar Sauce
A 2 t (29g) serving of Dill Tartar Sauce by Fish Market has 140 calories, 1g of sugars and 250mg of sodium, as submitted by Food Markets Northwest, Inc. to USDA (FoodData Central 2275459, record updated Mar 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275459, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food Markets Northwest, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 664150070254
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 22% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 20 g | 22% |
| Sodium | 862 mg | 941 mg | 44% |
| Protein | 0 g | 0 g | 0% |
| Calories | 483 | 118 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 2,090 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| La Victoria, Salsa Brava Hot Sauce La Victoria Foods Inc. | 688 mg | 31 |
| Sweet Heat All-natural Bar-b-o Sauce STUBB'S | 688 mg | 141 |
| Bbq Sauce, Memphis AMERICAN ROYAL | 688 mg | 109 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OR CANOLA OIL, RELISH (PICKLES, WATER, DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80 AND TURMERIC), WATER, EGGS, WHITE VINEGAR, SUGAR, SALT, ONION, CULTURED DEXTROSE AND MALTODEXTRIN, DEHYDRATED ONION, SPICES, LEMON JUICE CONCENTRATE, XANTHAN GUM.
The statement lists 13 ingredients at the top level, beginning with Soybean or Canola Oil, Relish (pickles, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2022), not the label on the shelf today.
Source: the ingredient statement Food Markets Northwest, Inc. submitted to USDA (FoodData Central 2275459).
More Fish Market ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Zesty Cocktail Sauce | 103 | 11.76 g | 1,176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fish Market Dill Tartar Sauce?
140 per 2 t (29g) serving, and 483 per 100 g.
How much sodium is in Fish Market Dill Tartar Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food Markets Northwest, Inc. submitted to USDA, last updated Mar 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov