Brand
Fish Market nutrition facts
USDA's branded food database lists 8 Fish Market products from Hy-Vee, Inc. in 3 categories. Of the 8 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Fish Market products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Parmesan Crusted Tilapia | Frozen Fish and Seafood | 207 | 0 g (0%) | 524 mg (81%) |
| Tortilla Crusted Tilapia | Frozen Fish and Seafood | 220 | 1.2 g (84%) | 427 mg (67%) |
| Alaska Sockeye Salmon Hatch Chile Burgers | Frozen Patties and Burgers | 111 | 1.1 g (64%) | 367 mg (49%) |
| Alaska Sockeye Salmon Lightly Seasoned Burgers | Frozen Patties and Burgers | 111 | 0 g (0%) | 289 mg (35%) |
| Garden Vegetable Alaska Sockeye Salmon Burgers | Frozen Patties and Burgers | 122 | 1.1 g (64%) | 444 mg (67%) |
| Spinach Feta Alaska Sockeye Salmon Burgers | Frozen Patties and Burgers | 122 | 1.1 g (64%) | 378 mg (51%) |
| Dill Tartar Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 483 | 3.5 g (22%) | 862 mg (44%) |
| Zesty Cocktail Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 103 | 11.8 g (32%) | 1,176 mg (67%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
- The frozen fish with the least sugarranked per 100 g across every brand in the aisle
- The frozen fish with the least sodium
- The whole frozen fish aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov