Fish Market · Frozen Patties and Burgers
Alaska Sockeye Salmon Hatch Chile Burgers
One burger (90g) serving of Alaska Sockeye Salmon Hatch Chile Burgers by Fish Market has 100 calories, less than 1g of sugars and 330mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2481827, record updated Jul 11, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481827, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450275421
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 64% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 11% carbohydrate, 29% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 0.7 g | 64% |
| Sodium | 367 mg | 372 mg | 49% |
| Protein | 17.8 g | 15.9 g | 72% |
| Calories | 111 | 221 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 269 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Chicken Burgers COASTAL RANGE ORGANICS | 292 mg | 195 |
| Alaskan Salmon Burgers TRIDENT SEAFOODS | 292 mg | 150 |
| Plant Based Burgers WEGMANS | 292 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): SOCKEYE SALMON, HATCH GREEN CHILE, WATER, OAT FIBER, SMOKED PAPRIKA, SALT, GARLIC, BLACK PEPPER, GUAR GUM, SUGAR, OREGANO.
The statement lists 11 ingredients at the top level, beginning with Sockeye Salmon, Hatch Green Chile, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2481827).
More Fish Market frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alaska Sockeye Salmon Lightly Seasoned Burgers | 111 | 0 g | 289 mg |
| Spinach Feta Alaska Sockeye Salmon Burgers | 122 | 1.11 g | 378 mg |
| Garden Vegetable Alaska Sockeye Salmon Burgers | 122 | 1.11 g | 444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fish Market Alaska Sockeye Salmon Hatch Chile Burgers?
100 per 1 burger (90g) serving, and 111 per 100 g.
How much sodium is in Fish Market Alaska Sockeye Salmon Hatch Chile Burgers?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 11, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov