Fish Market · Frozen Patties and Burgers
Garden Vegetable Alaska Sockeye Salmon Burgers
One burger (90g) serving of Garden Vegetable Alaska Sockeye Salmon Burgers by Fish Market has 110 calories, less than 1g of sugars and 400mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2483235, record updated Apr 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2483235, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 90g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450275391
- Category
- Frozen Patties and Burgers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 64% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 17% carbohydrate, 37% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 0.7 g | 64% |
| Sodium | 444 mg | 372 mg | 67% |
| Protein | 15.6 g | 15.9 g | 47% |
| Calories | 122 | 221 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 331 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caribbean Mahi Burgers J. SCOTT FOODS | 354 mg | 88 |
| Mahi-mahi Burgers TRIDENT SEAFOODS | 354 mg | 127 |
| Steakhouse Seasoned Beef Steak Burgers NO NAME | 354 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): SOCKEYE SALMON, ONIONS, CARROTS, BELL PEPPERS, OAT CELERY, FIBER, CANOLA OIL, SALT, PARSLEY, WHITE PEPPER, GARLIC, GUAR GUM.
The statement lists 12 ingredients at the top level, beginning with Sockeye Salmon, Onions, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2483235).
More Fish Market frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Feta Alaska Sockeye Salmon Burgers | 122 | 1.11 g | 378 mg |
| Alaska Sockeye Salmon Hatch Chile Burgers | 111 | 1.11 g | 367 mg |
| Alaska Sockeye Salmon Lightly Seasoned Burgers | 111 | 0 g | 289 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fish Market Garden Vegetable Alaska Sockeye Salmon Burgers?
110 per 1 burger (90g) serving, and 122 per 100 g.
How much sodium is in Fish Market Garden Vegetable Alaska Sockeye Salmon Burgers?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov