GetFoodFacts

Kroger · Pickles, Olives, Peppers and Relishes

Dill Wholes

One oz (28g) serving of Dill Wholes by Kroger has 0 calories and 370mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1955508, record updated Sep 6, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 370mg16%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron not declared
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110894526
UPC
011110894526
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 78% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Dill Wholes against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,321 mg750 mg78%
Protein0 g0 g0%
Calories01070%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other wholes in this aisle

29 of the 9,108 pickles, olives, peppers and relishes products are named wholes. Per 100 g their median is 0 calories, 929 mg of sodium and 0 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baby Wholes Kosher Dill GREAT GHERKINS1,036 mg0
Kosher Dill Wholes CLAUSSEN1,036 mg18
Kosher Dill Refrigerated Wholes MEIJER1,036 mg18

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wholes", one per barcode.

What is in it

Ingredients (as submitted): CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF: ALUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL DILL FLAVOR, GUM ARABIC, TURMERIC EXTRACT (COLOR).

The statement lists 10 ingredients at the top level, beginning with Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1955508).

More Kroger pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gill Zingers, Zesty Hot0n/a1,000 mg
Bread & Butter Chips0n/a429 mg
Kosher Dill Spears0n/a786 mg
Kosher Dill Sandwich Slims00 g750 mg
Whole Kosher Baby Dills0n/a750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Dill Wholes?

0 per 1 oz (28g) serving, and 0 per 100 g.

How much sodium is in Kroger Dill Wholes?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov