J. Lee Roy's · Ketchup, Mustard, BBQ and Cheese Sauce
Dippin' Sauce, Hickory Smoke
A 2 Tbsp (32g) serving of Dippin' Sauce, Hickory Smoke by J. Lee Roy's has 40 calories, 10g of sugars and 135mg of sodium, as submitted by J. Lee Roy's, Inc. to USDA (FoodData Central 1950675, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1950675, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J. Lee Roy's, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028382001392
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 76% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 20 g | 76% |
| Sodium | 422 mg | 941 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 118 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 511 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Habanero Cajun Hot Sauce ASS KICKIN' | 333 mg | 0 |
| Hot Barbeque Sauce GEORGIA'S SOUTHERN KITCHEN | 333 mg | 267 |
| Bigfat's, 208 Hot Sauce, Bajan Style BIGFAT'S | 333 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (FILTERED WATER, TOMATO PASTE), SUGAR, VINEGAR, SEASONING (SALT, FLAVORINGS, SPICES), SPICES, LIQUID HICKORY SMOKE (WATER, NATURAL SMOKE FLAVOR).
The statement lists 6 ingredients at the top level, beginning with Tomato Puree (filtered Water, Tomato Paste), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement J. Lee Roy's, Inc. submitted to USDA (FoodData Central 1950675).
Questions about this product
How many calories are in J. Lee Roy's Dippin' Sauce, Hickory Smoke?
40 per 2 Tbsp (32g) serving, and 125 per 100 g.
How much sodium is in J. Lee Roy's Dippin' Sauce, Hickory Smoke?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J. Lee Roy's, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov