GetFoodFacts

International Collection · Vegetable and Cooking Oils

Dipping Olive Oil with Balsamic Vinegar & Italian Herbs

One Tbsp (15ml) serving of Dipping Olive Oil with Balsamic Vinegar & Italian Herbs by International Collection has 90 calories and 0mg of sodium, as submitted by PANOS Brands LLC to USDA (FoodData Central 2086294, record updated Feb 26, 2020).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PANOS Brands LLC submitted to USDA, for the declared 15ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0072248287505
UPC
072248287505
Category
Vegetable and Cooking Oils
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and cooking oils

Per 100 g, none of the 3,169 vegetable and cooking oils products in USDA's branded database has less sodium.

Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Dipping Olive Oil with Balsamic Vinegar & Italian Herbs against the 3,169 vegetable and cooking oils products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories60080012%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.

What is in it

Ingredients (as submitted): OLIVE OIL, BALSAMIC VINEGAR, EXTRACTS OF BLACK PEPPER, BASIL AND GARLIC, BLACK PEPPER, DRIED BASIL.

The statement lists 6 ingredients at the top level, beginning with Olive Oil, Balsamic Vinegar, Extracts of Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement PANOS Brands LLC submitted to USDA (FoodData Central 2086294).

More International Collection vegetable and cooking oils

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in International Collection Dipping Olive Oil with Balsamic Vinegar & Italian Herbs?

90 per 1 Tbsp (15ml) serving, and 600 per 100 g.

How much sodium is in International Collection Dipping Olive Oil with Balsamic Vinegar & Italian Herbs?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PANOS Brands LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov