Dizzy Pig · Seasoning Mixes, Salts, Marinades and Tenderizers
Dizzy Pig, Bayouish, Blackening Seasoning
A 1/4 tsp (0.9g) serving of Dizzy Pig, Bayouish, Blackening Seasoning has 0 calories and 100mg of sodium, as submitted by Dizzy Pig, LLC to USDA (FoodData Central 2116722, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2116722, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dizzy Pig, LLC submitted to USDA, for the declared 0.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 897687000443
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 59% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 11,111 mg | 8,333 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): PAPRIKA, SALT, SPICES, GRANULATED GARLIC, GRANULATED ONION.
The statement lists 5 ingredients at the top level, beginning with Paprika, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Dizzy Pig, LLC submitted to USDA (FoodData Central 2116722).
More Dizzy Pig seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Game On! Gourmet Wild Seasoning | 222 | 55.56 g | 15,556 mg |
| Dizzy Pig, Dizzy Dust, All Purpose Barbecue Seasoning | 250 | 41.67 g | 11,083 mg |
| Dizzy Pig, Jamaican Firewalk Flery Hot Lsland Rub | 250 | 41.67 g | 9,417 mg |
| Dizzy Pig, Tsunami Spin, Poultry / Seafood Seasoning | 333 | 41.67 g | 10,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dizzy Pig, Bayouish, Blackening Seasoning?
0 per 1/4 tsp (0.9g) serving, and 0 per 100 g.
How much sodium is in Dizzy Pig, Bayouish, Blackening Seasoning?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dizzy Pig, LLC submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov