Palirria · Chili and Stew
Dolma Vine Leaves Stuffed with Rice and Dill
A 1/2 cup (110g) serving of Dolma Vine Leaves Stuffed with Rice and Dill by Palirria has 160 calories, 2g of sugars and 550mg of sodium, as submitted by Hagg Interests, Inc. to USDA (FoodData Central 2290154, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2290154, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hagg Interests, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 639759000155
- Category
- Chili and Stew
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 53% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.7 g | 53% |
| Sodium | 500 mg | 364 mg | 87% |
| Protein | 1.8 g | 4.8 g | 7% |
| Calories | 145 | 98 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): RICE (COOKED) 60%, WATER, VINE LEAVES 10%, ONIONS, SOYA OIL, OLIVE OIL 2%, DILL 1.8%, SALT, MINT, BLACK PEPPER, ACID: CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Rice (cooked) 60%, Water, Vine Leaves 10%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Hagg Interests, Inc. submitted to USDA (FoodData Central 2290154).
More Palirria chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Palirria, My Greek Meze, Eggplants | 136 | 3.64 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palirria Dolma Vine Leaves Stuffed with Rice and Dill?
160 per 1/2 cup (110g) serving, and 145 per 100 g.
How much sodium is in Palirria Dolma Vine Leaves Stuffed with Rice and Dill?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hagg Interests, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov